英文菜谱大全

菜谱

红葱头蒸鸡Braise chicken with shallot 沙锅鱼头煲Braise fish head clay pot

爆野兔Stir fry rabbit 京葱爆驼峰肉Stir fry camel hump with shallot

西芹腰果核桃肉Stir fry celery, cashew and walnut

鲍汁百灵菇鹅肠Stir fry mushroom and goose intestine in abalone sauce

椒盐排骨Spicy spare ribs 剁椒鱼咀Stir Fry fish mouth with chopped pepper 尖椒猪肚Stir fry Pig’s Stomach with hot chili 蒜香骨Garlic tasty spare ribs

罗定豆豉鸡Luoding style braise chicken in bean sauce 盐焗肾片Salt Kidney Pieces

辣子鸡丁Stir fry chicken dices with hot chili 栗干炆鸡Stew chicken with chestnut

鲍汁百灵菇Stir fry mushroom with abalone sauce

红葱头猪俐Stir fry pig’s tongue with onion 川汁鸡球Sichuan style chicken meat ball 酱爆双脆Soy sauce fry double cracking 水煮牛肉Poach beef with hot chili

鲜鱿让鲮鱼胶Squid with fish stuffing 豆腐鱼头煲Boil Fish Head with bean curd 豉汁蒸排骨/鱼Steam spare ribs/fish with black bean sauce

豉油王鹅肠Stir fry goose intestines with soy sauce 茶树菇蒸牛柳Steam beef and mushroom

姜葱爆牛肉Stir fry beef with ginger and shallot 黑椒炒牛肉Stir fry beef with black pepper 酱爆牛柳Stir fry beef in bean sauce 剁椒鱼头Stir fry fish head with chopped hot chili

生炒骨/酸甜排骨Sweet and sour spare ribs 老坛子 Old crock

海味什锦煲Stew seafood combination in clay pot 泰式凤爪Thailand style chicken feet

回锅肉Sichuan style stew pork 梅菜蒸肉片Steam port with preserved vegetable 西汁鸡扒Chicken with western sauce 鲜淮山炆排骨Stew spare ribs with yam

翠玉兰花 Stir fry broccoli 酸茄黄金酿Brew sweet and sour eggplant

双菇扒菜胆略Stir fry mushrooms 牛肉炒蛋Stir fry beef and egg

凉瓜炒牛肉Stir fry beef with bitter melon 竹笙酿玉液Brew bamboo Shoot with wine

金华娃娃菜Stir fry baby cabbage 尖椒牛肉Stir fry beef with hot chili

芦笋炒牛肉Stir fry beef and asparagus 西兰花超鱿鱼Stir fry squid and broccoli

西芹炒腊味Stir fry preserved ham and celery XO 酱爆鱿鱼Stir fry squid in XO sauce 韭菜花炒银鱼Stir fry whitebait with chives 土豆炒肉片Stir fry pork with potato

煲淋大芥菜Leaf mustard in soup 三色蒸蛋Steam eggs

丝瓜炒肉片/猪肝/猪什Stir fry pork/liver/bowels with gourd 广州炒饭Guangzhou Fry Rice

潮式大芥菜肉碎Chaozhou style mustard leaf and minced pork 炒油菜Stir fry vegetable

豆豉鲮鱼炒时蔬Stir fry fish and vegetable in black bean sauce 斋汤面Vegetarian noodle soup

节瓜虾米粉丝煲Stew dried shrimps, vermicelli and melon in clay pot

凉瓜炒肉片Stir fry pork with bitter melon 酸豆角炒肉碎Stir fry minced pork with pickle bean 菜甫煎蛋Fry egg with vegetable 榨菜肉丝韭黄Stir fry pork with pickle vegetable and leek 上汤油菜Boil vegetable in chicken stock 盐水菜芯Boil vegetable in salty water

白玉藏珍’Treasures hides in white jade 麻婆豆腐Sichuan style bean curd

凉瓜炒蛋Fry Eggs with bitten melon 茄子煲Stew eggplant clay pot

蒜蓉炒丝瓜Stir fry gourd with garlic 虎皮尖椒Tiger Skin fry pepper

辣椒圈炒蛋Stir fry egg in hot chili 酸辣土豆丝Chili and sour potato

干炒牛河Dry fry rice noodles with beef 肉片炒面Stir fry noodles with pork

豆豉爆辣椒圈Stir fry hot chili with bean sauce 老火例汤Soup of the day

豆腐鱼头汤Fish head and bean curd soup 番茄豆腐汤Tomato and bean curd soup

紫菜蛋花汤Laver and egg soup 椰子炖鸡Braise chicken in coconut

土茯苓煲龟Tortoise with tuckahoe soup 梅菜扣肉pork with preserved vegetable 咸鱼

蒸肉饼steamed minced pork with salt fish

酱炸里脊丁sauté diced pork fillet with brown sauce

鲜笋火腿ham with fresh bamboo shoots 红烧猪蹄 braised pork leg

麻辣猪肚pig tripe with chili sauce 双片锅巴sliced meat and liver with fried rice crust 豆豉排骨 pork chops with bean sauce 糖醋排骨pork chops with sweet and sour sauce 宫保肉丁sauté pork cubelets with hot pepper 麻辣白肉meat with cayenne pepper 红

烧蹄筋braised pork tendons 红烧狮子头meat balls braised with brown sauce 糖粉酥肉fried crisp pork slices with sugar powder 烤乳猪roasted suckling pig

脆皮锅酥肉fried crisp pork 腐乳炖肉 stewed pork with preserved bean curd 红烧扣肉braised pork slices in soy sauce 葱爆肉quick-fried pork and scallions

咕噜肉sweet and sour pork 荷叶粉蒸肉steamed pork with rice flavor in lotus leaves 回锅肉double cooked pork slices 陈皮牛肉 beef with orange peel

烤羊肉串 mutton shashlik 涮羊肉rinse-mutton / mutton slices rinsed in chafing dish 红烧羊肉 mutton braised in brown sauce 单尾品种:Snacks and Desserts

榴莲酥Durian Crisp Nosh *烧酥Barbecued Pork Crisp Nosh

萝卜酥 Turnip Crisp Nosh 蛋挞 Egg custard nosh

咸甜薄撑Salt/Sweet pancake 潮式煎饼Chaozhou style pancake

番茨饼Sweet potato pancake 黄金饼Golden cake 葱油饼Shallot pancake

香煎生肉包Fried minced pork bun 鸳鸯馒头Assorted steamed bun 炸馒头Fried bun 汤类:

consommé 清汤 chowder 羹 double-stewed soup 老火汤 pork and radish soup 连锅汤 three fresh delicacies soup 三鲜汤

five-flavored mutton soup 五滋汤 sharks fin soup 鱼翅汤

scallop soup 干贝汤 snake potage with eight delicacies 八珍蛇羹 stewed white gourd soup with eight ingredients 八宝冬瓜盅

ginseng and black hen soup 人参炖乌鸡 laver egg soup 紫菜蛋花汤 soup with bamboo shoots and fresh mush 竹笋鲜蘑汤 mushroom soup 清炖冬菇汤 Mt. Lushan stone fungus soup 庐山石耳汤 sliced roast 火鸭芥菜汤 mashed chicken and asparagus soup 芦笋鸡茸汤

consommé of snow egg with bean sprouts 豆苗鞭蓉蛋汤

hors d’oeuvers Jinjiang style 锦江拼盆

butterfly-shaped appetizer 蝴蝶冷盆 assorted appetizer 什锦冷盘 eight-diagram-shaped appetizer 太极八卦 spiced chicken liver and gizzard 卤鸡珍肝 shredded boiled pork meat 卤牛肉 spicy chicken giblets 卤鸡杂

salted duck gizzards 盐水鸭肫 duck wing tips 鸭翅膀

cold duck web 拌鸭掌 duck flippers with mustard sauce 芥末鸭掌 spiced peanuts 五香花生仁 sauté sword beans with dried shrimps 开洋炝刀豆

pickled hot vegetables 泡辣菜 cold vermicelli with mustard and meat shreds 冷拌粉皮 wine preserved crabs 醉蟹 boiled shrimps with salt 咸水虾 sliced pork tripe in hot chili oil 红油肚片

chicken pickled in fermented rice wine sauce 糟鸡 roast duck / goose 烧鸭(鹅) multi-flavor chicken 怪味鸡 spiced beef 麻辣牛肉条 mixed meat in aspic 白切肉 sauté meat and vegetable 什锦肉冻 marinated chicken feet 五香凤爪

spiced marinated chicken 五香酱鸡 chicken skin with mustard sauce 芥末鸡皮 chicken slices with bean jelly sheets 鸡丝粉皮 chicken sings with chili sauce and sesame paste 辣味麻酱鸡翅 roast duck shred in sauce 拌烤鸭丝 duck cutlets with sesame paste 麻酱鸭块 stewed salt-preserved duck 桂花盐水鸭 shrimp chip 虾片 cucumber with jellyfish and dried shelled shrimp 瓜皮虾 raw fish in sauce 生拌鱼 bird ’s nest in crystal sugar 冰糖燕窝 braised snipe in port wine 红酒烧竹鸡 grilled young pigeon 铁扒乳鸽

minced quail 鹌鹑松 eggs preserved in wine 糟蛋 pickled egg 酱蛋

egg in tea 茶叶蛋 spiced goose wing tps and webfeet 蒸腊鹅 spiced goose, Chaozhou style 潮州卤鹅 roast goose, Chaozhou style 潮州烧雁鹅 braised whole duck in soy sauce 红烧全鸭 spiced duck 五香鸭

steamed Nanjing salted duck 蒸南京板鸭 roast Beijing duck 北京烤鸭

sliced chicken in wine sauce 香糟鸡片 deep fried spring chicken 炸童子鸡

steamed chicken in lotus leaf packets 荷叶粉蒸鸡 fried chicken in paper packets 炸纸包鸡 chicken in orange flavor 陈皮鸡 curry chicken 咖喱鸡

braised chicken in casserole 砂锅鸡 mud-baked chicken 叫化子鸡

菜谱

红葱头蒸鸡Braise chicken with shallot 沙锅鱼头煲Braise fish head clay pot

爆野兔Stir fry rabbit 京葱爆驼峰肉Stir fry camel hump with shallot

西芹腰果核桃肉Stir fry celery, cashew and walnut

鲍汁百灵菇鹅肠Stir fry mushroom and goose intestine in abalone sauce

椒盐排骨Spicy spare ribs 剁椒鱼咀Stir Fry fish mouth with chopped pepper 尖椒猪肚Stir fry Pig’s Stomach with hot chili 蒜香骨Garlic tasty spare ribs

罗定豆豉鸡Luoding style braise chicken in bean sauce 盐焗肾片Salt Kidney Pieces

辣子鸡丁Stir fry chicken dices with hot chili 栗干炆鸡Stew chicken with chestnut

鲍汁百灵菇Stir fry mushroom with abalone sauce

红葱头猪俐Stir fry pig’s tongue with onion 川汁鸡球Sichuan style chicken meat ball 酱爆双脆Soy sauce fry double cracking 水煮牛肉Poach beef with hot chili

鲜鱿让鲮鱼胶Squid with fish stuffing 豆腐鱼头煲Boil Fish Head with bean curd 豉汁蒸排骨/鱼Steam spare ribs/fish with black bean sauce

豉油王鹅肠Stir fry goose intestines with soy sauce 茶树菇蒸牛柳Steam beef and mushroom

姜葱爆牛肉Stir fry beef with ginger and shallot 黑椒炒牛肉Stir fry beef with black pepper 酱爆牛柳Stir fry beef in bean sauce 剁椒鱼头Stir fry fish head with chopped hot chili

生炒骨/酸甜排骨Sweet and sour spare ribs 老坛子 Old crock

海味什锦煲Stew seafood combination in clay pot 泰式凤爪Thailand style chicken feet

回锅肉Sichuan style stew pork 梅菜蒸肉片Steam port with preserved vegetable 西汁鸡扒Chicken with western sauce 鲜淮山炆排骨Stew spare ribs with yam

翠玉兰花 Stir fry broccoli 酸茄黄金酿Brew sweet and sour eggplant

双菇扒菜胆略Stir fry mushrooms 牛肉炒蛋Stir fry beef and egg

凉瓜炒牛肉Stir fry beef with bitter melon 竹笙酿玉液Brew bamboo Shoot with wine

金华娃娃菜Stir fry baby cabbage 尖椒牛肉Stir fry beef with hot chili

芦笋炒牛肉Stir fry beef and asparagus 西兰花超鱿鱼Stir fry squid and broccoli

西芹炒腊味Stir fry preserved ham and celery XO 酱爆鱿鱼Stir fry squid in XO sauce 韭菜花炒银鱼Stir fry whitebait with chives 土豆炒肉片Stir fry pork with potato

煲淋大芥菜Leaf mustard in soup 三色蒸蛋Steam eggs

丝瓜炒肉片/猪肝/猪什Stir fry pork/liver/bowels with gourd 广州炒饭Guangzhou Fry Rice

潮式大芥菜肉碎Chaozhou style mustard leaf and minced pork 炒油菜Stir fry vegetable

豆豉鲮鱼炒时蔬Stir fry fish and vegetable in black bean sauce 斋汤面Vegetarian noodle soup

节瓜虾米粉丝煲Stew dried shrimps, vermicelli and melon in clay pot

凉瓜炒肉片Stir fry pork with bitter melon 酸豆角炒肉碎Stir fry minced pork with pickle bean 菜甫煎蛋Fry egg with vegetable 榨菜肉丝韭黄Stir fry pork with pickle vegetable and leek 上汤油菜Boil vegetable in chicken stock 盐水菜芯Boil vegetable in salty water

白玉藏珍’Treasures hides in white jade 麻婆豆腐Sichuan style bean curd

凉瓜炒蛋Fry Eggs with bitten melon 茄子煲Stew eggplant clay pot

蒜蓉炒丝瓜Stir fry gourd with garlic 虎皮尖椒Tiger Skin fry pepper

辣椒圈炒蛋Stir fry egg in hot chili 酸辣土豆丝Chili and sour potato

干炒牛河Dry fry rice noodles with beef 肉片炒面Stir fry noodles with pork

豆豉爆辣椒圈Stir fry hot chili with bean sauce 老火例汤Soup of the day

豆腐鱼头汤Fish head and bean curd soup 番茄豆腐汤Tomato and bean curd soup

紫菜蛋花汤Laver and egg soup 椰子炖鸡Braise chicken in coconut

土茯苓煲龟Tortoise with tuckahoe soup 梅菜扣肉pork with preserved vegetable 咸鱼

蒸肉饼steamed minced pork with salt fish

酱炸里脊丁sauté diced pork fillet with brown sauce

鲜笋火腿ham with fresh bamboo shoots 红烧猪蹄 braised pork leg

麻辣猪肚pig tripe with chili sauce 双片锅巴sliced meat and liver with fried rice crust 豆豉排骨 pork chops with bean sauce 糖醋排骨pork chops with sweet and sour sauce 宫保肉丁sauté pork cubelets with hot pepper 麻辣白肉meat with cayenne pepper 红

烧蹄筋braised pork tendons 红烧狮子头meat balls braised with brown sauce 糖粉酥肉fried crisp pork slices with sugar powder 烤乳猪roasted suckling pig

脆皮锅酥肉fried crisp pork 腐乳炖肉 stewed pork with preserved bean curd 红烧扣肉braised pork slices in soy sauce 葱爆肉quick-fried pork and scallions

咕噜肉sweet and sour pork 荷叶粉蒸肉steamed pork with rice flavor in lotus leaves 回锅肉double cooked pork slices 陈皮牛肉 beef with orange peel

烤羊肉串 mutton shashlik 涮羊肉rinse-mutton / mutton slices rinsed in chafing dish 红烧羊肉 mutton braised in brown sauce 单尾品种:Snacks and Desserts

榴莲酥Durian Crisp Nosh *烧酥Barbecued Pork Crisp Nosh

萝卜酥 Turnip Crisp Nosh 蛋挞 Egg custard nosh

咸甜薄撑Salt/Sweet pancake 潮式煎饼Chaozhou style pancake

番茨饼Sweet potato pancake 黄金饼Golden cake 葱油饼Shallot pancake

香煎生肉包Fried minced pork bun 鸳鸯馒头Assorted steamed bun 炸馒头Fried bun 汤类:

consommé 清汤 chowder 羹 double-stewed soup 老火汤 pork and radish soup 连锅汤 three fresh delicacies soup 三鲜汤

five-flavored mutton soup 五滋汤 sharks fin soup 鱼翅汤

scallop soup 干贝汤 snake potage with eight delicacies 八珍蛇羹 stewed white gourd soup with eight ingredients 八宝冬瓜盅

ginseng and black hen soup 人参炖乌鸡 laver egg soup 紫菜蛋花汤 soup with bamboo shoots and fresh mush 竹笋鲜蘑汤 mushroom soup 清炖冬菇汤 Mt. Lushan stone fungus soup 庐山石耳汤 sliced roast 火鸭芥菜汤 mashed chicken and asparagus soup 芦笋鸡茸汤

consommé of snow egg with bean sprouts 豆苗鞭蓉蛋汤

hors d’oeuvers Jinjiang style 锦江拼盆

butterfly-shaped appetizer 蝴蝶冷盆 assorted appetizer 什锦冷盘 eight-diagram-shaped appetizer 太极八卦 spiced chicken liver and gizzard 卤鸡珍肝 shredded boiled pork meat 卤牛肉 spicy chicken giblets 卤鸡杂

salted duck gizzards 盐水鸭肫 duck wing tips 鸭翅膀

cold duck web 拌鸭掌 duck flippers with mustard sauce 芥末鸭掌 spiced peanuts 五香花生仁 sauté sword beans with dried shrimps 开洋炝刀豆

pickled hot vegetables 泡辣菜 cold vermicelli with mustard and meat shreds 冷拌粉皮 wine preserved crabs 醉蟹 boiled shrimps with salt 咸水虾 sliced pork tripe in hot chili oil 红油肚片

chicken pickled in fermented rice wine sauce 糟鸡 roast duck / goose 烧鸭(鹅) multi-flavor chicken 怪味鸡 spiced beef 麻辣牛肉条 mixed meat in aspic 白切肉 sauté meat and vegetable 什锦肉冻 marinated chicken feet 五香凤爪

spiced marinated chicken 五香酱鸡 chicken skin with mustard sauce 芥末鸡皮 chicken slices with bean jelly sheets 鸡丝粉皮 chicken sings with chili sauce and sesame paste 辣味麻酱鸡翅 roast duck shred in sauce 拌烤鸭丝 duck cutlets with sesame paste 麻酱鸭块 stewed salt-preserved duck 桂花盐水鸭 shrimp chip 虾片 cucumber with jellyfish and dried shelled shrimp 瓜皮虾 raw fish in sauce 生拌鱼 bird ’s nest in crystal sugar 冰糖燕窝 braised snipe in port wine 红酒烧竹鸡 grilled young pigeon 铁扒乳鸽

minced quail 鹌鹑松 eggs preserved in wine 糟蛋 pickled egg 酱蛋

egg in tea 茶叶蛋 spiced goose wing tps and webfeet 蒸腊鹅 spiced goose, Chaozhou style 潮州卤鹅 roast goose, Chaozhou style 潮州烧雁鹅 braised whole duck in soy sauce 红烧全鸭 spiced duck 五香鸭

steamed Nanjing salted duck 蒸南京板鸭 roast Beijing duck 北京烤鸭

sliced chicken in wine sauce 香糟鸡片 deep fried spring chicken 炸童子鸡

steamed chicken in lotus leaf packets 荷叶粉蒸鸡 fried chicken in paper packets 炸纸包鸡 chicken in orange flavor 陈皮鸡 curry chicken 咖喱鸡

braised chicken in casserole 砂锅鸡 mud-baked chicken 叫化子鸡


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